The first customers in Christchurch have finally tasted the rare $100 coffee, a limited-edition brew that has been highly anticipated. The coffee, described as "floral" in flavor, was poured for a select group of coffee enthusiasts who had been waiting for the opportunity to try it. The unique offering is part of a special event hosted by a local café, which aims to celebrate the city’s growing reputation for high-quality coffee. The $100 price tag reflects the rare beans used in the blend, sourced from a small plantation in Ethiopia. The event drew a small but enthusiastic crowd, with attendees praising the complexity and aroma of the brew. The café owner emphasized that the coffee is a one-time-only experience, highlighting its exclusivity and craftsmanship.