Woolworths, one of New Zealand’s largest supermarket chains, has decided to stop in-store meat preparation in the South Island. The move affects stores in Christchurch, Dunedin, and Invercargill. The company will no longer employ butchers to cut meat at the point of sale.
The decision comes as part of Woolworths’ broader strategy to reduce operational costs. The company cited changing consumer habits and the need to streamline operations. It plans to source pre-cut meat from external suppliers.
Foodstuffs, Woolworths’ main competitor, continues to invest in butchery training. The company has announced it will train 55 new apprentices in the skilled trade. This includes both new recruits and existing staff. Foodstuffs has emphasized the importance of maintaining high-quality meat preparation within its stores.
The shift marks a growing trend in the retail sector. Many supermarkets have moved toward pre-cut meat to reduce labor costs. However, some industry experts warn that this could impact the availability of fresh, locally prepared meat.
The decision has sparked debate among local butchers and food safety advocates. Some argue that in-store butchery supports local economies and ensures fresher products. Others support the move, citing the need for cost efficiency in a competitive market.
The change is expected to take effect by the end of the year. Woolworths has not provided specific details on how it will source its meat or how the transition will affect customer experience.
