New Zealand gardeners have shared their favorite basil varieties, showcasing a range of flavors and uses beyond the standard green leaves. The article features several types, including citrus-scented and cinnamon-flavoured options. Readers describe how they incorporate these basils into both cooking and baking. One gardener mentions using a citrus variety for pesto, while another highlights a cinnamon-flavored basil for sweet dishes. The piece aims to inspire home growers with diverse culinary applications. The discussion includes tips on growing conditions and harvesting techniques. Some contributors note the adaptability of these basils to local climates. The article emphasizes the versatility of basil in both savory and sweet recipes. It also encourages experimentation with different varieties to enhance home cooking.