A New Zealand winery conducted a blind tasting to test if artificial intelligence could select a high-quality wine. The AI system analyzed data on wine characteristics and selected a rare varietal from the Marlborough region. The wine was then tasted by a panel of experts, who found it to be among the top choices. The experiment aimed to explore the potential of AI in wine tasting and selection. The results suggest AI could play a role in identifying unique wines, though human expertise remains crucial. The winery plans to use the findings to improve its recommendation system for customers.